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If your a chef, looking to make the transition into the manufacturing industry, then I have the role for you!

My client, a Sweet Bakery/Confectionary manufacturers are looking to add an NPD chef, to their growing business. It's a very friendly office, with a real sense of "togetherness" and Teamwork as core values. They like to improve people's skills here, rather than just paying lip service to professional development. They have flexible working hours (start and finish time), but it is an on-site job.

So, if you are looking for a chance to show off your creative & innovative baking skills, and you have experience in the UK, please do apply and I will call you with more information.

* Lancashire, on-site 5 days per week

* Monday to Friday on-site anytime 7.30AM-4PM, 8:30AM – 5PM, 9AM-5.30PM (your choice)

* 25 days annual leave + 8 statutory days