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Chef - Holiday Park

Milnthorpe, Cumbria

£13+ per hour

Key Responsibilities

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Prepare, cook, and present food items from the menu to a consistently high standard.

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Follow food safety and hygiene standards at all times.

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Maintain cleanliness and organization of the kitchen area.

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Manage prep work and ensure the kitchen is well-stocked for service.

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Work effectively as part of a team in a fast-paced environment.

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Communicate clearly with front-of-house staff to ensure smooth service.

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Take pride in maintaining a clean, efficient, and friendly working environment.

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Ensure that your standards of personal appearance and hygiene, including uniforms, are maintained in line with company requirements.

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Ensure compliance to statutory and company regulations and health & safety guidelines including fire and emergency, follow correct procedures and wear appropriate PPE as applicable

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Ensure that chemicals and equipment are only used in line with COSHH regulations and risk assessments.

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Ensure that all relevant health and safety checks are undertaken, and that any potential risks or hazards are reported promptly

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Ensure compliance with company and park policies and procedures.

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Always comply with data protection regulations and company procedures when handling employee and/or customer details. Such information must not be communicated to anyone other than authorised persons.

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Undertake any other duties as required by your line manager and/or the Board of Directors.

Requirements

* Proven experience working as a chef or in a similar kitchen role.

* Ability to follow recipes and prepare dishes consistently.

* Understanding of food safety and hygiene regulations.

* Strong work ethic and reliability.

* Ability to stay calm and focused under pressure.

* Positive attitude and team spirit.

* Food hygiene certification (Level 2 or above)