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Head Chef, KT4 Surrey £50k Monday to Friday

Our client is looking for a passionate and enthusiastic Head Chef to lead the kitchen and create exciting modern and on trend food for every day dining as well as high quality hospitality/events.

As the Head Chef, you will be
* Leading a small team producing fresh seasonal food
* Creating a menu based on modern, on trend concepts such as street food
* Cooking for the busy staff dining as well as hospitality and events
* Helping to drive the business and food offer forward

Working hours are Monday to Friday, 40 hours per week

What we are looking for:
* A strong Head Chef with a stable proven work history
* Passion for food, hospitality and customer service
* Up to date knowledge with food trends and ability to produce dishes that wow in terms of flavor, presentation and creativity
* A strong, stable background ideally within B&I or corporate catering
* Financial awareness
* Enthusiasm, positivity and a friendly, can do approach

If you think you have the right personality, approach and are looking for a new challenge, then apply immediately!

*All candidates must be eligible to live and work in the UK at the time of application

INDLP