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We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

This is a hands-on leadership role, combining operational management with active kitchen support. The successful candidate will play a key role in maintaining high food standards, supporting teams, and driving consistency and performance across the businesses.

The Role

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Oversee the day-to-day operations of three local food sites

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Support kitchen teams during service when required

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Maintain and improve food quality, consistency, and presentation

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Lead, motivate, and support chefs and front-of-house teams

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Ensure compliance with food safety, hygiene, and health & safety standards

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Manage stock control, ordering, and supplier relationships

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Support recruitment, training, and development of staff

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Drive efficiency, cost control, and continuous improvement

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Work closely with owners/senior stakeholders to support business growth

About You

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Proven chef experience, ideally at Sous Chef or Head Chef level

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Previous experience in a management or multi-site role (highly desirable)

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Strong leadership and communication skills

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Comfortable being hands-on in the kitchen as well as managing operations

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Organised, commercially aware, and solutions-focused

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Able to manage multiple priorities across different sites

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Passionate about food, people, and high standards

What’s on Offer

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£40,000 basic salary

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Performance-related bonus up to £10,000 per year

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Stable, long-term role within established local food businesses

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Varied and engaging role with real influence over operations

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Opportunity to make a genuine impact across multiple sites

Apply now or get in touch to find out more