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Chef De Partie / Team Chef

Industry: Education

Location: Ryde

Hours: 9am - 4pm

Days: 5 days from 7 on a rota basis

Duration: Temp to Perm for the right candidate

Duties:

Working within a team of chefs in preparing and serving healthy snacks, lunches and evening meals
Working to specifications, dietary requirements, quality, hygiene and health & safety standards,
Food preparation and cooking,
Stock control, replenishment and rotation,
Cleaning and maintaining equipment.

Experience:

Must have previous catering experience, preferably within a high volume environment.
Must have a valid Food Safety certificate, relevant catering qualifications are an preferred.
DBS clearance is preferred however will be processed for the right candidate.
Must be able to work well within a team environment, to instruction.

Salary: £15.00 per hour worked

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