Login to Apply

Overview

A leading food manufacturer in the Barnsley area is seeking a hands-on Technical Manager to oversee day-to-day technical operations at a high-performing production site. This is a key role for someone who thrives in a fast-paced environment, can maintain excellent food-safety and quality standards, and enjoys driving improvements across the factory.

The successful candidate will lead the on-site technical team, manage standards and compliance, and act as the technical authority for production, quality and customer requirements.

Key Responsibilities

Day-to-Day Technical Leadership

*

Lead and support the on-site technical/QA team, ensuring daily technical operations run smoothly.

*

Maintain a strong presence on the factory floor to uphold standards and support operations.

*

Oversee technical checks, documentation, compliance activities and factory technical routines.

Non-Conformance & Investigation Management

*

Manage all non-conformances: identify issues, complete root-cause analysis and close out corrective actions.

*

Lead investigations for customer complaints, internal issues and audit findings.

*

Drive effective CAPA activity and ensure preventative measures are implemented.

Compliance, Standards & Audits

*

Ensure site compliance with all food-safety and quality requirements (HACCP, QMS, retailer COPs, BRCGS).

*

Maintain and develop QMS documentation and procedures.

*

Prepare the site for internal audits, customer visits and third-party accreditation audits.

*

Deliver GMP, hygiene and allergen-training sessions to operational teams.

Continuous Improvement & Innovation

*

Identify and implement technical improvements across quality, safety and process controls.

*

Work cross-functionally to support product trials, process validation and efficiency improvements.

*

Introduce new ideas that enhance product quality, improve consistency or strengthen technical systems.

Cross-Functional Collaboration

*

Act as the technical point of contact for production, engineering, NPD and supply chain teams.

*

Participate in site meetings, presenting technical performance, trends and improvement actions.

*

Build strong relationships internally and externally, supporting customer expectations and standards.

Candidate Profile

Experience

*

Proven background as a Technical Manager, QA Manager or Senior QA/Technical professional within food manufacturing.

*

Strong knowledge of HACCP, BRCGS and UK food-safety legislation.

*

Experience managing audits, complaints, non-conformances and QMS systems.

*

Ideally experienced in chilled, meat, protein, bakery or FMCG environments - but open to strong candidates from any food category.

Skills & Attributes

*

Strong leadership and communication skills.

*

Confident decision-maker with an excellent eye for detail.

*

Analytical approach with the ability to interpret data and drive improvements.

*

Able to work at pace and manage multiple priorities.

*

Passionate about standards, structure and continuous improvement.

Next Steps

If this sounds interesting, please contact me on the links below or apply directly