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Exciting contract opportunity working for Confectionary client based in Bournville, Birmingham

POSITION DESCRIPTION:

* Join our Mission to Lead the Future of Snacking. Make It Matter.

* As an organisation we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more.

* You will be encouraged to step outside your comfort zone– you may even surprise yourself!

* We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality.

* Here you can lean in and speak up and bring your own flavour.

Responsibilities:

* The role is for a skilled technician to operate Pilot Plant equipment to make samples based on detailed instructions from the Cocoa ingredients Team Scientists.

* Tasks will include roasting cocoa beans and making cocoa liquor, and making chocolate using that liquor as well as completing some administrative tasks such as using relevant systems for generating, collecting and collating the key project data (processing data, analytical data, consumer science data).

Three Key Skills:

* Ability to work unsupervised

* Attention to detail

* Ability to quickly learn new practical skills

Primary Skills Preferred:

* Practical mindset with the ability to quickly learn how to use new equipment.

* Keen attention to detail and self motivated.

Background experience:

* Any background of using manufacturing equipment.

* Ideally experience of working in a catering or food manufacturing environment but it's not a must.

* Graduate with food or chemistry degree will be considered

If you want to know more about this exciting opportunity please APPLY NOW