Login to Apply

We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment.

You’ll work alongside a talented brigade to deliver consistently high-quality dishes across breakfast, lunch, dinner, room service, and events—supporting both à la carte dining and banqueting operations.

Key Responsibilities

Prepare and cook dishes to a high standard within your section
Support the Sous Chef and Head Chef in daily operations
Ensure consistency, quality, and presentation in all food produced
Maintain a clean, safe, and organised work environment
Monitor stock, minimise waste, and follow all food hygiene standards
Assist with training junior staff and apprentices as required
What We’re Looking For

Previous experience as a CDP or strong Commis Chef ready to step up
Confident across various sections of the kitchen
Enthusiastic, punctual, and a strong team player
Good knowledge of food safety and kitchen best practices
A positive attitude and willingness to learn and grow within the role
What We Offer

Competitive salary + service charge/tips
Meals on duty
Uniform provided
Opportunities for training and internal progression
Supportive team culture in a well-established hotel
Staff discounts across hotel services
28 days holiday (incl. bank holidays), increasing with service