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Food Production Manager – Derby

Salary: Competitive, dependent on experience
Hours: Full-time (part-time considered)

About the Role

We are seeking an experienced and proactive Food Production Manager to lead our busy sauce production operation in Derby. This is a hands-on management role, overseeing all aspects of large-scale sauce production using industrial kettles, while ensuring the smooth, safe, and efficient running of the kitchen.

Key Responsibilities

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Manage day-to-day production activities, ensuring schedules are met and workflows run efficiently

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Lead, motivate, and develop kitchen staff to deliver consistent high-quality results

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Operate and oversee sauce kettles/jacketed kettles for large-batch cooking

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Ensure compliance with food safety, hygiene, and HACCP standards at all times

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Monitor quality control, stock levels, and production output to meet demand

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Drive continuous improvement in efficiency, safety, and product consistency

What We’re Looking For

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Proven management or supervisory experience in a food production or manufacturing environment

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Hands-on experience using industrial cooking kettles (sauces, soups, ready meals, etc.)

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Strong leadership, communication, and organisational skills

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In-depth knowledge of food hygiene and HACCP requirements

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A proactive approach with the ability to problem-solve and manage a fast-paced kitchen

Why Join Us?

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Competitive pay

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Opportunity to grow with a thriving food business

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Supportive team environment

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Flexibility with full-time or part-time hours