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We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.

This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.

Key Responsibilities

Support the Head Chef in day-to-day kitchen operations
Oversee food preparation and presentation to ensure consistent quality
Supervise and mentor junior kitchen staff
Assist in menu planning, stock control, and ordering
Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
Step into the Head Chef role when required
What We’re Looking For

Proven experience as a Sous Chef or strong Chef de Partie ready to step up
Passion for food and high standards of presentation
Strong organisational and time management skills
Calm and efficient under pressure
Ability to lead a team and communicate clearly
Knowledge of health & safety and food hygiene regulations
Why Join Us

Work in a beautiful, professional golf club environment
Supportive, close-knit kitchen and front-of-house team
Opportunities for training and development
Sociable working hours with occasional events and functions
Staff meals and discounts
Free parking and access to club facilities, including Golf course and gym!
Hours: Typically 40–45 hours per week, including weekends and some evenings for events/functions.
Start Date: ASAP