Login to Apply

Chef Manager

Kensington, London | £38,000 | Monday–Friday

We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Kensington.

This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, Monday–Friday hours and a supportive contract catering environment.

The Role

*

Lead and inspire a small kitchen team

*

Oversee fresh food preparation and daily service (approx. 200–300 covers)

*

Manage food standards, compliance and kitchen operations

*

Control food cost, GP and ordering

*

Build strong client relationships on site

*

Drive menu innovation and food trends

What We’re Looking For

*

Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I

*

Passion for fresh, seasonal food

*

Strong people leadership skills

*

Commercial awareness and cost control experience

*

Organised, hands-on and proactive approach

Package

*

Salary £38,000

*

Monday–Friday daytime hours

*

20 days holiday + bank holidays

*

Pension

*

Career development opportunities