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Job Title: In-House Chef / Cook
Location: Exeter
Hours: Monday - Friday, 07:30am - 2:00pm (approximate)
Salary: Competitive, based on experience

About the Role

We are seeking a friendly and self-motivated In-House Chef / Cook to run our small in-house kitchen at our busy IT and Telecoms company in Exeter. This is a sole-charge role ideal for someone who enjoys creating fresh, simple meals for a team-oriented office environment.

Key Responsibilities

Prepare and serve a basic breakfast offering (e.g. baps, rolls, toast) between 08:00 - 08:45.
Provide a fresh, tasty lunch service for 20-30 covers from 12:00 - 13:45.
Plan and create weekly menus with input into food choices and themes.
Manage kitchen stock, place ingredient orders, and maintain budget awareness.
Maintain a clean, hygienic and compliant kitchen at all times, including regular cleaning schedules.
Ensure all food is prepared and served in accordance with food hygiene standards.
Offer a friendly and professional service to staff and guests.

Requirements

Previous experience in a kitchen or catering role.
Level 2 Food Hygiene Certificate (or willingness to obtain).
Ability to manage a kitchen independently.
Strong time management and organisational skills.
Creative, flexible approach to simple menu planning.
A warm and approachable personality.

What We Offer

Daytime hours only - no evenings or weekends.
A friendly, professional work environment.
Input into menu choices and the freedom to create.
Opportunity to be part of a supportive team in a growing company.

If you are interested in this In House Chef / Cook role, please apply now or call Chloe McCausland on (phone number removed) between 8:30am - 5:00pm