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Continental / British Chef – Prestige Pub (Temp to Perm)

Location: London & Surrounding Areas

Pay Rate: £13.74 – £19.50 per hour

Job Type: Temporary (with potential for permanent role)

About the Role

We are looking for a skilled Continental/British Chef to join the kitchen team at a prestige pub specialising in modern British cuisine and small plate dishes. This is an exciting temp-to-perm opportunity, ideal for chefs who are passionate about high-quality food, creativity, and delivering a premium dining experience.

Key Responsibilities

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Prepare and cook a variety of modern British and Continental small plates.

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Ensure every dish meets the pub’s high standards for taste, presentation, and consistency.

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Maintain impeccable kitchen hygiene, food safety, and organisation.

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Work efficiently under pressure while collaborating with the kitchen team.

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Assist with menu planning and seasonal specials, bringing creativity to the table.

Candidate Profile

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Proven experience as a Continental or British Chef, ideally in a prestige pub, fine dining restaurant, or gastro-pub setting.

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Strong knowledge of small plates, modern British cuisine, and flavour balance.

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Food Hygiene Level 2 (minimum).

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Reliable, professional, and calm under pressure.

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Immediate or short-notice availability preferred.

What We Offer

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Competitive pay: £13.74 – £19.50 per hour

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Weekly pay

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Supportive, professional, and friendly kitchen environment

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Opportunity to progress into a permanent role

? Interested?

Apply now or contact Prowiden Recruitment to explore this exciting Continental/British Chef opportunity in London’s prestige pub scene