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Chef Manager – Shepton Mallet – FM Service Provider - £33,280 per annum  

CBW has an exciting opportunity for a Chef Manager to work for an established company situated in Shepton Mallet. The successful candidate will have a proven track record as a Chef Manager and will be able to work Immediately.

Details / Hours:

Monday to Friday
40 hours per week
Driving licence needed
Educational sector 
Contract type - Permanent  

Key duties & Responsibilities:

To assume full responsibility to produce food and to constantly introduce new and innovative menu options
Possess a passion for high quality food
To ensure that all daily menus are balanced and meet our customer requirements
To achieve budgeted gross margin through consistent costing and menu planning
To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility
A proactive approach to driving the catering operation forward with an emphasis on innovation
Manage and lead the kitchen team in food production and preparation
Cooking in a busy kitchen with support from the kitchen team
Ensure high standards of food safety and hygiene are maintained
Supervise kitchen staff, providing guidance and training as needed
Oversee inventory management and ordering of supplies
Maintain kitchen equipment and ensure a clean and organised kitchen environment Requirements:
Third level qualification (HACCP/Culinary Arts/Professional Cookery)
Innovative approach to menu design with strong attention to detail
Commercial acumen, Strong organisational and problem-solving abilities
Ability to lead and motivate a team effectively
Excellent organisational and time management skills   Please send your CV to Stacey at (url removed) for more information