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Head Chef / Kitchen Manager – Premium Health Food QSR – Central London – c£45k – Mon to Fri – Daytime time only. Location: Regents Park, London NW1 Salary: £40,000 to £45,000 negotiable depending on... More
Polytunnel Manager (Fresh Produce) £42k Max + Accommodation | Scotland Job Type: Full-time, Permanent | Monday – Friday A market leader in their sector, our Client is an established and highly succe... More
Berkeley Scott are recruiting talented Kitchen / Catering Assistants to work on various contracts across Liverpool and the surrounding areas. As a Kitchen / Catering Assistant you will have opportuni... More
Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Commis Chef or Chef De Partie Rota: 40hr contract, working 5 out of 7 days per week, start no ear... More
Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, typically 07:00-15:00 and 10:00-2... More
Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Chef De Partie Rota: 45hr contract, 5 out of 7 days per week, typically 07:00-15:00 and 10:00-18:... More
Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Chef or Chef De Partie Rota: 40hr contract, 5 out of 7 days per week, 07:00-15:00 and 10:00-18:30... More
Join Our Catering & Hospitality Team – Temporary Cooks and Catering Staff Wanted! ? Are you passionate about great food and top-quality service? We’re looking for reliable and enthusiastic Cooks, Kit... More
Join Our Hospitality Team – Temporary Waiters & Bar Staff Wanted! ? Are you passionate about providing great service and creating memorable experiences? We’re looking for enthusiastic Waiters and Bar... More
Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: £46,000 per annum (£884 per week) Working pattern: 5 in 7, no night shif... More
Sous Chef – (Towcester - Northamptonshire Area) Join a busy, rewarding retail catering team where your culinary skills will truly shine! As a Sous Chef focused on high-volume within the staff cantee... More
Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central Londo... More
Catering Assistant Location: Rose Hill Police HQ, 15 Cazneau Street, Liverpool, L3 3AN Contract: 3 month contract with potential extension (30 hours per week / Monday - Friday 8am - 2.30pm) Pay Ra... More
General Manager – Operations (Fresh Produce) £70k Max + Bonus | Scotland Location: Scotland Incentives: Competitive Salary + Relocation Assistant + House + vehicle Job Type: Full-time, Permanent | Mo... More
Sous Chef – Contract Catering Location: South Kensington Hours: Predominantly Monday to Friday, 07:00–15:00, with occasional weekends and evenings We’re looking for a talented and motivated Sous Che... More
bout the company: Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers ... More
Job Summary: The Customer Dedicated Executive Chef role is dedicated to a strategic airline partner for the development of new menus and culinary concepts for the UK&I and U.S.A. These concepts may cr... More
