We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our C... More

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, y... More

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service ... More

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for prep... More

Job Title: Kitchen Manager Location: Glyndebourne, East Sussex Salary: £33,000 per annum + tronc Contract: Permanent, Full-Time, 5 out of 7 days per week As the Kitchen Manager at Glyndebourne Dining... More

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the s... More

Sous Chef – Kendrew Barracks ‍ £29362 per annum | 37.5 hours per week | 3 Positions Available Pay & Hours£29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating ... More

We're currently recruiting an ambitious Cook Manager to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Cook Manager, you will b... More

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Park Walk Primary School. As a Chef Manager, you will be working in a passionate... More

Chef – Full Time (37.5 Hours Per Week) Location: Ashchurch Camp Pay Rate: £14.25 per hour We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence. This... More

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service ... More

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for p... More

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for prep... More

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service ... More

We're currently recruiting a full time Cleaner to join our cleaning and facilities teams for Defence, contracted to 40 hours per week. As one of our dedicated Cleaners, you will help to deliver on our... More

Sous Chef – Harlequins | Twickenham£42,000 per annum + fantastic benefits Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We’re searching for an a... More

We're currently recruiting a dedicated Group Manager to help ensure the smooth running of the operations on a full time basis, contracted to 37.5 hours per week. As a Group Manager, you will use your... More

Technical Supervisor Full-Time | Monday to Friday (with flexibility for out-of-hours support) Location: South of England Salary: £50,000 - £55,000 per annum (DOE) Vetting Required: BS7858 Be Part of... More

We're looking for a motivated and passionate Kitchen Assistant - Zero Hours who will be the heart of our operation for Compass Group UK&I on a permanent casual basis, contracted to 0 hours per week. Y... More

Head Chef - Pontefract £30,985 per annum  40 Hours per week  5 over 7 - Mainly Sunday - Thursday  Are you a passionate, hands-on chef who loves creating fresh, flavour-packed food and leading a te... More