senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced... More

Now Hiring: Cleaner Positions at High Holborn and Bankside Are you passionate about maintaining clean and welcoming environments? Join our team as a cleaner and be part of creating spaces that shine ... More

Now Hiring: Cleaner Positions at High Holborn and Bankside Are you passionate about maintaining clean and welcoming environments? Join our team as a cleaner and be part of creating spaces that shine ... More

Mobile role with regular travel to London and the South-East area Developing a compliant safety culture… We have a fantastic new opportunity for a QHSE and Compliance Manager to provide day to day Q... More

JKS are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an expe... More

Multi-site F&B Manager - Vibrant Student Union - Southeast London - £35k We are currently seeking an experienced and dynamic Multi-Outlet Food & Beverage Venue Manager to lead our clients teams and ... More

Corporate Meeting & Events Manager - Central London - £48k + Bonus - Mon-Fri Are you proud of your client focused approach and do you strive to provide the highest level of care? Are you adaptable a... More

Job Title: Restaurant Host Location: London Salary: Competitive salary - Plus up to 4 bonuses each year (circa £1,900 per year) Job Type: Part-time, permanent. 25 hours per week, from 11 am to 4 pm, M... More

designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-pa... More

Job Title: HR & Talent Resourcing Manager Salary: £35,000 - £40,000 (dependent upon experience) Location: Brixton Working: Hybrid (4 days in, 1 day out) The Client: My client is an international ... More

Dry-Cleaning Laundry Manager Imperial London Hotels Group London WC1 40 hours a week – £40,000 - £45,000 + Benefits In joining our team, you’ll be immediately welcomed into the Imperial London Hote... More

Zing with over 20 years’ experience of commercial cleaning across London is expanding and is requiring an Area Manager. This is a fantastic Job Opportunity to progress in an exciting and challenging i... More

Assistant Business Centre Manager - Luxurious Offices - Central London - £35k-£40k + Generous Bonus Scheme & Benefits We are on the hunt for a highly organised, service-driven individual with high st... More

I am looking for a reliable and experienced Restaurant Supervisor for an exciting new opening restaurant in Fulham. The successful Restaurant Supervisor will work alongside the General Manager and th... More

I am looking for a highly motivated and experienced Head Bartender for an exciting new opening restaurant in Fulham. The successful Head Bartender will work alongside the General Manager and the owner... More

Day Concierge (London SW10) - £26,000 We are working with a highly reputable managing agent who require a PERMANENTLY EMPLOYED Day Concierge as follows: * Providing a 5-star customer service to th... More

Chef, Soho London £28k+ tips. Immediate start Located in Soho, this Mexican street food restaurant offers authentic Mexican tacos in a fast-casual dining setting. All food is freshly prepared on site... More

A permanent position in a beautiful hotel located in Hook recruiting for a Chef De Partie Must have previous Hotel catering experience due to the elegance of the hotel and guests Working amongst s... More

Job Title: Cook Location: Nunhead, SE15 3EB Salary: £11,000 - £19,000 FTE Job Type: Part Time, Permanent role (10am-2pm Lunchtime Service, 4pm - 5.30pm Teatime) About Us: The Puddleduck Nursery i... More

Antony James Recruitment are recruiting for Sous Chef to join our clients Michelin starred kitchen team in E1 . In this position, you will act as the second in command in our kitchen, following and en... More